Mallory Choudoir

Assistant Professor of Microbiology and Extension Specialist

About my Lab
Agroecosystems are home to highly diverse microbial communities that play a key role in connecting soils to food systems. Our group investigates the ecological and evolutionary processes driving plant-soil-microbe interactions in North Carolina agroecosystems, supporting the mission of NC State Extension.

Climate change, intensive farming, and rising food demands are threatening soil microbiome biodiversity and vital ecosystem functions. At the same time, microbes offer sustainable solutions to agricultural challenges. Our research informs land management decisions, cropping systems, and nutrient strategies to promote soil microbiome resilience, stability, and crop productivity.


Education

  • Ph.D. – Microbiology, Cornell University, 2016
  • B.S. – Microbiology, University of Wisconsin-Madison, 2008

Areas of Expertise

  • Microbial Ecology & Evolution
  • Soil Ecology & Plant-Soil-Microbe Interactions
  • Agroecosystems & Global Change Biology
  • Biogeography & Genomics
  • Environmental & Social Justice


Latest News


Amy Grunden has been named Associate Dean for Research and Director of NCARS

Congratulations to Amy Grunden who been named Associate Dean for Research and Director of the North Carolina Agricultural[…]

NC State Day of Giving is March 25, 2026

Get ready to make your mark! 📍 NC State Day of Giving is coming up on March[…]

Michael Bradshaw Receives Agricultural Research Grant

Congratulations to Dr. Michael Bradshaw for receiving one of twelve agricultural research grants from the North Carolina[…]

Michael Bradshaw and Francis de los Reyes III Receive GCAP Food-Water Interface Seed Grant

Congratulations to CIFR faculty members Francis de los Reyes and Michael Bradshaw, together with collaborator Tarek Aziz,[…]